Sorry about the huge delay in the posting of this errm post!
So here is my Aunt's birthday cake, it was originally supposed to be one of those big cupcakes but it refused to come out of the mold in one piece so I went with the classic circular cake instead:
So I made two chocolate sponge cakes, chocolate butter cream and topped it all with chocolate buttons and malteasers!!
Recipe
Pre heat the oven to 150 degrees
Per Chocolate Sponge
150g Self-Raising Flour
175g Softened Butter
175g Granulated Sugar
75g Drinking Chocolate
3 Large Eggs
3 Tbsp Boiling Water
Buttercream
150g Softened Butter
275g Chocolate Icing Sugar
Mix everything together in a bowl, then put in a tin and cook for an hour.
For the buttercream mix the butter and icing sugar together, then spread between the two cakes and then on top, and decorate with chocolate buttons and malteasers!
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